De European Snacks Association (ESA) heeft haar maandelijkse nieuwsbrief gepubliceerd.
- Check out our “Share a Snack, Share a Thought” series of interviews!
- ESA Director General talks future trends and innovation in the savoury snacks sector
- European Council conclusions on the proposed EU Farm to Fork (F2F) strategy
- EU Chemicals strategy for sustainability
- European Parliament votes against proposals for maximum levels (MLs) for acrylamide
- European Parliament rejects regulation on titanium dioxide as an additive
- EFSA consults on draft smoke flavourings guidance
- Commission consults on Ochratoxin A
- RASFF alerts on ethylene oxide in sesame seeds
Klik hier om hun nieuwsbrief te lezen.
Bron: ESA, 2 november 2020